Head Chef/Kitchen Manager
Looking for a new #1 in to manage our kitchen at our Uptown Location. Need experience and appetite for growth. We are a tight team that can all multitask, prioritize and work together to give our patrons a great experience and want to come back again. Our employees love working here because we foster a unique work environment with trust, responsibility and plenty of fun! Most of our team has been with us for years because we listen to our employees as equals and treat everyone as adults. Dependable team players that can be happy at work need only apply!
40+ Hours/Week
Available weekend and holidays
Ordering/ Shopping
Occasional menu ideas and updates
Continuously innovating and offering ideas for improvement
Kitchen gets extremely busy during the weekend and during the many events we host, must be able to prioritize appropriately and multi task
On time and dependable transportation. If you have a history of showing up late please do not apply
Experience with serving large events is a plus
8 year + experience in a kitchen
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
Language:
- English (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Santa Barbara, CA 93105 (Required)
Work Location: In person
