Catering Line Cook

Job Summary
Join our dynamic culinary team as a Catering Line Cook, where your passion for food and exceptional cooking skills will shine! In this energetic role, you will prepare and assemble delicious meals for catering events, ensuring each dish meets high standards of quality, presentation, and safety. Your culinary expertise will contribute to creating memorable dining experiences for our clients, all while working in a fast-paced, team-oriented environment. This position offers an exciting opportunity to showcase your food industry knowledge and thrive in a setting that values innovation and excellence.

Responsibilities

• Prepare and cook a variety of dishes according to catering menus, recipes, and quality standards
• Assist with menu planning and ingredient selection to ensure freshness and flavor excellence
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
• Maintain proper food handling procedures to ensure safety and sanitation compliance
• Plate and present dishes attractively for catering events, ensuring visual appeal
• Support kitchen operations by organizing supplies, cleaning workstations, and managing inventory
• Collaborate with team members to deliver timely service during busy catering schedules

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within the food service or restaurant industry
• Strong knife skills and proficiency in meal preparation techniques
• Experience working in fine dining or catering environments preferred
• Knowledge of food safety standards and proper food handling procedures
• Background in dietary department or dietary aide experience is a plus
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent teamwork skills with a positive attitude toward service excellence

Pay: $19.18 - $22.00 per hour

Work Location: In person